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What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to ‘have people over’, with her signature laid-back, approachable style and visually stunning recipes.
Featuring more than 150 all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for an easy cocktail, and ideas for putting your friends to work! These recipes – heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats – are for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake ... )
Hosting doesn’t have to be a week-long freak-out. With Alison’s strategic menus, you can shop, cook and eat all in the same day. So text your friends because you’re having them over — tonight!Format: Hardback
Pages: 320
What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to ‘have people over’, with her signature laid-back, approachable style and visually stunning recipes.
Featuring more than 150 all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for an easy cocktail, and ideas for putting your friends to work! These recipes – heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats – are for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake ... )
Hosting doesn’t have to be a week-long freak-out. With Alison’s strategic menus, you can shop, cook and eat all in the same day. So text your friends because you’re having them over — tonight!Format: Hardback
Pages: 320
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- All of our stocked items are shipped on a 48 hour tracked service within the UK.
- World wide shipping is fully tracked and delivery times are dependant on available services.
- All lead times quoted are for delivery to mainland UK, if ordering outside of this area there will be an additional transit time relevant to your destination.
- Lead times are subject to change at any time due to manufacturers, these are out of our control but we will do our best to keep you up to date with any change in lead times and ETAs.
- Pallet shipping, bespoke rates and services for trade orders availiable.
- More information about lead times for our bespoke and made to order pieces can be found in the individual product descriptions.
- We advise you do not book a plumber/electrician until your item has arrived.
NOTHING FANCY
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Read more
What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to ‘have people over’, with her signature laid-back, approachable style and visually stunning recipes.
Featuring more than 150 all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for an easy cocktail, and ideas for putting your friends to work! These recipes – heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats – are for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake ... )
Hosting doesn’t have to be a week-long freak-out. With Alison’s strategic menus, you can shop, cook and eat all in the same day. So text your friends because you’re having them over — tonight!Format: Hardback
Pages: 320
What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to ‘have people over’, with her signature laid-back, approachable style and visually stunning recipes.
Featuring more than 150 all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for an easy cocktail, and ideas for putting your friends to work! These recipes – heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats – are for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake ... )
Hosting doesn’t have to be a week-long freak-out. With Alison’s strategic menus, you can shop, cook and eat all in the same day. So text your friends because you’re having them over — tonight!Format: Hardback
Pages: 320
-
- All of our stocked items are shipped on a 48 hour tracked service within the UK.
- World wide shipping is fully tracked and delivery times are dependant on available services.
- All lead times quoted are for delivery to mainland UK, if ordering outside of this area there will be an additional transit time relevant to your destination.
- Lead times are subject to change at any time due to manufacturers, these are out of our control but we will do our best to keep you up to date with any change in lead times and ETAs.
- Pallet shipping, bespoke rates and services for trade orders availiable.
- More information about lead times for our bespoke and made to order pieces can be found in the individual product descriptions.
- We advise you do not book a plumber/electrician until your item has arrived.