CULTIVATE AND EAT MUSTARD GREENS
Made in Japan from a traditional rice bag, the growing kit combines a paper lined bag with peat mix and seeds. Just open the top and add water to get the plant started. When the plant has matured, transport to a larger pot or the garden.
Cultivate and Eat is an effort to get involved in every step of our meal, starting from the very beginning. Their kits contain rare Japanese seeds you can grow right at home to make delicious Japanese dishes. Just add water directly into the paper bag (it is lined with plastic to prevent decay) and begin to grow your own greens, transplanting to a larger pot when ready.
A cold-tolerant leaf, Wasabina Mustard Greens seeds thrive in cooler seasons for a fresh alternative to winter stews. Wasabina has a spicy, wasabi-like flavor that infuses dishes with a sharp spice. Use of its leaves range according to the season: fresh, young leaves suit salads and garnishes, while mature leaves make delicious stir-fried and sauteed dishes.This ingenious cultivation kit includes seeds, peat mix, and growing instructions, all packaged up and tied ready to go.
140mm Tall x 85mm Wide x 40mm DeepPlease note, some images may include our Dyke & Dean logo as a watermark which does not appear on the product itself and that some colours and finishes may vary due to screen calibration.