PLEASE EXPECT AN EXTENDED LEAD TIME ON CERTAIN PRODUCTS DUE TO COMPANY HOLIDAY CLOSURE PERIOD. Read more

PLEASE EXPECT AN EXTENDED LEAD TIME ON CERTAIN PRODUCTS DUE TO COMPANY HOLIDAY CLOSURE PERIOD. OUR WAREHOUSE WILL BE CLOSED FROM DEC FRIDAY 22ND - JANUARY 8TH Read more

THE SHORTCUT COOK - BOOKS - DYKE & DEAN  - Homewares | Lighting | Modern Home Furnishings

It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege.

From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce failsafe recipes.This book is here to make your life in the kitchen bolder, brighter and a whole lot easier. These are world-over favourites that people love.

Format: Hardback

Pages: 160

Dimensions: 22cm x 17cm

Read more

It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege.

From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce failsafe recipes.This book is here to make your life in the kitchen bolder, brighter and a whole lot easier. These are world-over favourites that people love.

Format: Hardback

Pages: 160

Dimensions: 22cm x 17cm

THE SHORTCUT COOK

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It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege.

From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce failsafe recipes.This book is here to make your life in the kitchen bolder, brighter and a whole lot easier. These are world-over favourites that people love.

Format: Hardback

Pages: 160

Dimensions: 22cm x 17cm

Read more

It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege.

From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce failsafe recipes.This book is here to make your life in the kitchen bolder, brighter and a whole lot easier. These are world-over favourites that people love.

Format: Hardback

Pages: 160

Dimensions: 22cm x 17cm


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