Mo Momo sprang up in Fitzrovia after co-founders Sanjeev and Arthur made it their mission to introduce an undeniably mouth-watering Himalayan staple to Britain’s capital. Bursting with the flavours of Tibet, Nepal, Bhutan and India, these delicious, steamed dumplings are made with fresh, organic, and high-quality ingredients. It is no surprise then that when Momomo sought to design the interior of their new restaurant they sought to create a colourful space that customers could truly admire while savouring these must-try Himalayan delicacies.
