The egg scissors are made of stainless steel, a resistant material, for long-lasting use and sturdiness. Position the scissor on the top of your egg and pinch your scissors. This cracks the top neatly whilst lifting the egg top away.
That's all there is to it.
It is advisable to wash your egg scissors thoroughly with dishwashing liquid without using an abrasive sponge. Remember to dry your kitchen equipment well.
95mm Long x 80mm Wide
Please note, some images may include our Dyke & Dean logo as a watermark which does not appear on the product itself and that some colours and finishes may vary due to screen calibration.